Handling of Quality Fresh Produce and Ornamentals
نویسندگان
چکیده
منابع مشابه
Basic Harvest and Post-harvest Handling Considerations for Fresh Fruits and Vegetables
Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...
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